Tor-Na-Coille Hotel, Banchory

Tor-Na-Coille Hotel - A Victorian country house with award-winning dining, woodland grounds, and River Dee fishing packages

Set amid acres of manicured lawns and woodland, this four-star Banchory hotel showcases twenty-five uniquely individual Victorian bedrooms. Most rooms feature multi-aspect windows overlooking the grounds, with options including four-poster beds, sleigh beds, and floor-to-ceiling windows. The Greedy Goose Restaurant, led by North East Scotland's Chef of the Year Colin Lyall, serves seasonal menus with locally-sourced ingredients. Tor-Na-Coille's Bar 1873 offers an extensive whiskey collection with knowledgeable bartenders. The property provides tailored fishing packages on the River Dee, including ghillie services and equipment. The Scolty room accommodates up to 80 guests for weddings and events. Located 21.5 miles from Aberdeen, the hotel sits within walking distance of Banchory Museum (0.5 miles) and the Falls of Feugh (1 mile).

Pros

Partnership with premier River Dee fishing beats for exclusive angling experiences

Custom wedding packages with private use option of all 25 rooms

Award-winning culinary team specializing in traditional Scottish cuisine with modern twists

Extensive grounds featuring woodland paths and photography settings

Cons

21.5 miles distance from Aberdeen city center and airport

Limited room availability during peak fishing season