Hotel Vermont Burlington, Burlington

Hotel Vermont Burlington - A Six-Story Local-Focused Hotel with Farm-to-Table Dining and Lake Champlain Views

Opened in 2013, this 3-star Burlington hotel features 125 rooms across six floors, with locally sourced amenities and three acclaimed restaurants. Hotel Vermont's rooms come equipped with platform beds, natural stone tile bathrooms, flat-screen TVs, and Vermont-made products including Lunaroma bath items and Jeremy Ayers mugs. The property houses Juniper Bar & Restaurant, Bleu Northeast Kitchen, and the James Beard Award finalist Chef Eric Warnstedt's Hen of the Wood, all serving farm-to-table cuisine from regional producers. A 24-hour fitness center includes a Peloton bike and yoga studio, while the outdoor spaces feature two terraces overlooking a 7500-square-foot green roof garden with bronze sculptures and fire pits. Business travelers have access to 2700 square feet of meeting space across five rooms. Located at the top of Cherry Street, Hotel Vermont Burlington sits 0.5 miles from Waterfront Park and Echo Leahy Center, with Burlington International Airport 6 miles away.

Pros

Cross-departmental Green Team implements monthly sustainability initiatives

Locally crafted amenities including Vermont Flannel bathrobes and AO Glass soapdishes

Custom beverage program featuring Vermont spirits from six local distilleries

Indoor parking garage with electric vehicle charging stations

Cons

Self-parking incurs a daily fee of $16

Some dining venues require advance reservations during peak seasons