Sofitel Marseille Vieux-Port, Marseille

The Sofitel Marseille Vieux-Port has rooms with decor inspired by the sea. Guests can select from rooms and suites, including Luxury Rooms (30-35 m²) with a terrace and views of the Old Port, or Prestige Suites (90 m²) with a private lounge. Rooms include Sofitel MyBed(TM) bedding. Bathrooms have either a double bathtub or a walk-in shower. All rooms have LCD TVs, wired internet, and Wi-Fi. Twin rooms are available upon request. Some rooms offer a balcony with views of the harbor and chairs.

The hotel has three dining venues: Les Trois Forts restaurant, Le Carré Bistromanie brasserie, and Le Dantès Skylounge bar. Les Trois Forts serves gourmet cuisine with Mediterranean cuisine by chef Alexandre Auger. The brasserie, Carré Bistromanie, offers dishes with local, seasonal ingredients. Le Dantès Skylounge has a 150 sqm terrace with views from the Museum of European and Mediterranean Civilisations to the Notre-Dame de la Garde Basilica. Breakfast is available at Les Trois Forts.

The Sofitel Spa features three areas: a wellness area, a spa area, and a fitness area. The spa includes treatment rooms, a relaxation pool, a sauna, and a hammam. The fitness area contains a treadmill, bike, and weight-training equipment. Children aged 8+ can use the relaxation pool from 11am to 3pm, with adult supervision and appointment.

Sofitel Marseille Vieux-Port is located on the Old Port, 1 km from the Old Port of Marseille and 2 km from Basilique Notre Dame de la Garde. Nearby landmarks include Fort Saint-Jean (2 km), the Museum of European and Mediterranean Civilisations (5 km), and Abbaye Saint Victor (0.5 km). The hotel is 3 km from Marseille Saint-Charles and 30 km from Provence.

The hotel provides access to a fitness center and the Sofitel Spa. There are meeting rooms available. The hotel supports responsible tourism and works with the French National Blood Service and Sauvage Méditerranée. Services include options for storing login details for faster access to personal pages, gift cards for purchase, and sustainable practices such as resource management and promotion of local products.